I have always loved being in the kitchen cooking and baking from as young as I can remember. My mom and especially my dad always made me their little sous chef and as I got older I had the privilege of being in charge of Sunday dinner’s dessert. I would try different recipes from my mom’s recipe books and even jazzed up store bought cake mixes. Then one day I tasted the best banana cake I’ve ever had and I just knew that I had to recreate that feeling for others and create cakes and recipes of my own…and so it began! I started off with the support of family and friends making small cake orders and as my passion grew and the word got around,  so did my eagerness to learn. And so I began taking baking and decorating classes, here at home and abroad to develop my skills. Before I knew it Sweet Tooth Bakery was born, a name play off of the fact that I worked for a dentist office.